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Munchin' on the Preserve: Benefits of Composting

June 27, 2018 from 11:00am to Noon

   


Join COL for a summer lunch and learn series, Munchin' on the Preserve. One Wednesday each month during the summer join us outside at the covered picnic area at Chikaming Township Park and Preserve to learn about different and important conservation topics!

Our first Munchin' on the Preserve topic will be Benefits of Composting. Nancy Carpenter from the Berrien County Conservation District with share her expertise on why composting is important, how to properly compost food scrapes and yard waste at home and what to do with the finished product. 

Casey Struecker from COL will lead the second part and help you explore the world of vermiculture: worm composting! Casey has a successful worm compost bin for several years and she will share with you the best and easiest way to keep your composting worms happy and healthy. 

What's for Lunch?

Bring.Your.Own.Lunch or contact the COL office and ask us about box lunch options from David's Delicatessen!

Contact COL at cstruecker@chikamingopenlands.org or call (269) 405-1006 for any questions about the program or to place an order for a box lunch from David's Deli.